Skip to main content

Fruit Jellies


 


Kids love any type of jellies, gushers, fruit roll ups etc.

How about let them make their own with your help of course.

This recipe will make 21.


What you need:

2 envelopes 1/4oz eachKNOX unflavored gelatine, divided


1/2c water, divided


1/2c sugar, divided


1/4c cornstarch, divided


2c fresh orange juice, divided


2 packs 3oz each jello strawberry gelatin


2 packs 3 oz each jello orange gelatin


1/2c white sparkling decorating sugar


Create:

Sprinkle contents of 1 env unflavored gelatine over 1/4c

water in a small bowl and let stand 1 minute.


Combine 1/4c sugar and 2T cornstarch in a medium saucepan.

Gradually whisk in 1 cup orange juice, then dissolved unflavored

gelatine until well blended. Bring to a boil on medium heat

and cook for 5 minutes, stirring constantly. Remove from heat.

Add strawberry gelatin mixes, stir 2 min. until completely dissolved.

Pour into a 9x5 loaf pan sprayed with cooking spray.


Repeat with orange gelatin mixes and remaining unflavored gelatine,

water, sugar, cornstarch and orange juice, pouring orange

gelatin mixture into a separate prepared loaf pan.

Place both pans in the fridge for 4 hours or until firm.


Unmold strawberry gelatin mixture onto cutting board; cut into 21 1"

cubes, Repeat with the orange.


Add decorating sugar to a pie plate, add gelatin cubes a few at a

time to the pie plate, turning evenly to coat all sides of each

cube with sugar. Transfer each batch of gelatin cubes to

a plate before adding your next gelatin cubes.

Labels:

Comments

Post a Comment

Popular posts from this blog

DIY Candy Corn Sugar Scrub

  Okay, okay last day of fall sugar scrubs for now. This recipe makes about 1 1/2c What you need: 1 1/2c sugar 1/2c coconut oil 1tsp vanilla extract 4 drops vitamin e oil orange food gel yellow food gel small mason jars Create: Add the sugar, vanilla, vitamin e and coconut oil in a bowl and mix with a mixer. Divide the mixture evenly into 3 small bowls. Set aside one bowl (this will be for the white section of the candy corn). To the second bowl, add a third of the sugar and a small amount of orange food gel with a toothpick. Add more color if needed. Set aside. Add a small add a third of the sugar amount of yellow food gel to the third bowl and stir well, add more color if needed. Set aside. The other bowl should have your white sugar in it. Grab your mason jar and place the yellow mixture first, then the orange and then the white.
Post a Comment
Read more

Natural Eyebrow Gel

  You guys know I love natural items, especially for my body. I like doing the research and blogging about it. I am for sure making this. My eyebrows are thinning and not shaping well. I love, love this recipe and it's only 5 ingredients!!!! WHY I LOVE THIS DIY It gives a light, natural tint to eyebrow hairs thanks to cocoa and (for darker hair) activated charcoal. It keeps eyebrow hairs in place all day. It nourishes the hair follicles and promotes hair growth. Great for sparse brows!  It’s suitable for all skin types.  It’s a snap to whip together.  It can be applied with a regular clean eyebrow or mascara brush (called a spoolie).  A little product goes a long way.  It’s only 5 ingredients and it makes 1 small jar. What you'll need: 1 tbsp Aloe Vera Gel  1/4 tsp Raw Honey 1/4 tsp Rhassoul Red Clay  1/4 tsp Jojoba oil Optional: 3 drops RoseHip Seed Oil (for extra eyebrow hair nourishment) 1 tsp finely sifted Cacao Powder (for darker color, add m...
Post a Comment
Read more

Chicken & Dumplings

This recipe is a Cracker Barrel Copycat. There is nothing more comforting (as far as comfort food goes) as chicken and dumplings, or at least that's the way I feel. Ready for the recipe? What you are going to need: 2c flour 1/2tsp baking powder 1 pinch of salt 2T butter 1c buttermilk 2 quarts chicken broth 3c cooked chicken Step 1: Start by boiling the chicken. Once the chicken is cooked, shred them into smaller pieces. Set aside and make the dumplings. Heat the 2 quarts of chicken broth In a medium bowl combine the flour, baking powder and salt. With a fork mix the butter along with the dry ingredients. Stir in the buttermilk with the dough until it forms like a ball. Knead the ball on a floured surface and use a rolling pin, with a pizza cutter cut the dumplings into squares (about 2” strips). Make sure you cut them about the same...
Post a Comment
Read more