We are going to celebrate Oktoberfest on the blog
since it has been cancelled everywhere, thanks to covid.
So this whole week will be nothing but German dishes;
oh my do I love some German food!
Of course the first dish is going to be a traditional must have!
What you'll need:
8 center cut pork chops
2lbs sauerkraut, drained
1 large red apple, diced
1 onion, chopped
1c brown sugar
1T caraway seeds
Directions:
Preheat the oven to 350 degrees. Heat a large nonstick
skillet over medium high heat, and brown the pork chops
on both sides, about 5 minutes per side. Place the chops
into a 9x13 baking dish.
Mix the sauerkraut, apple, onion, brown sugar and caraway
seeds in a bowl until well combined and spread the sauerkraut
mixture over the chops. Cover the dish with foil.
Bake in the oven for about 45 minutes or until the center of
the chop reads 145 degrees.
This recipe serves 8 if you only eat one chop lol
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