This week is all about Italy, who doesn't like italian food?
It's not always the healthiest but it sure does taste good!
This recipe will serve 8.
Ingredients:
12 large eggs
1/2c whole milk
3/4c grated cheddar, divided
kosher salt and pepper
2T veggie oil
1/2 medium onion, chopped
1/2lb fresh spanish chorizo or hot italian sausage links,
casings removed
1 bunch broccoli rabe, coarsely chopped
Directions:
Preheat broiler. Whisk eggs and milk in a medium bowl.
Mix in 1/2c cheddar; season with salt and pepper and set aside.
Heat oil in a large skillet, preferably cast iron, over medium heat.
Add onion and chorizo and cook, stirring occasionally until
onion is soft and chorizo is brown 6-8 minutes.
Add broccoli rabe; season with salt and pepper and cook,
stirring occasionally until tender 8-10 minutes longer.
Reduce heat to low and pour reserved egg mixture over veggies.
Cook, shaking pan occasionally, until edges are just set,
10-12 minutes. Top frittata with remaining 1/4c cheddar; broil until top is golden brown and center is set about 4 minutes longer.
Cut frittata into wedges and serve warm.
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