I love jello and pudding shots! These will be great
for a Christmas party!! The recipe yields 24 shots.
You'll need:
4 envelopes of knox unflavored gelatin
2c water
4-5 large ice cubes
1c bailey's irish cream
1/2c butterscotch schnapps
1/4c triple sec
plastic shot cups with lids
redi whip for topping
Christmas sprinkles for topping
Create:
In a large heavy saucepan, boil the water and then remove
from the heat. Sprinkle the gelatin on top of the water
and let it sit for 2 minutes.
Whisk the gelatin into the water until it dissolves, about 5 minutes.
Add the ice cubes and stir until they melt into the water.
Add the baileys, schnapps and triple sec and whisk to combine.
Pour the mixture into the shot cups, filling them about 3/4 of the way.
Place the cups on a plate of tray and pop into the fridge overnight
to completely set.
Shortly before you are ready to serve, remove the lids and top
with the redi whip and the sprinkles.
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