All I can say for this one is yummy! Pasta, garlic
and chicken...my mouth is watering!
This recipe will serve 6.
What you'll need:
1 1/2lb chicken breast, cut into cubes
2T evoo
1 small onion, finely chopped
1lb pasta shells or bow ties
3c chicken broth
1T minced garlic
2T italian seasoning
1T garlic and herb seasoning
1tsp salt
2tsp paprika
1/4tsp pepper
1.5oz unsalted butter
1tsp oregano
1c heavy cream
5oz parmesan cheese
4oz cream cheese
1/2c fresh chopped basil
Create:
Turn on your instapot and put it to the saute function.
While it's heating up, cut your chicken into cubes. Combine all
seasoning except the basil and minced garlic. Stir chicken into the seasoning.
Add the chicken and minced garlic to instapot and cook evenly
until the chicken is slightly brown. Do not fully cook the chicken.
When you think the chicken is cooked 50% of the way, add
onions and brown evenly. Select the cancel button to reset
the cooking function. Pour in chicken broth.
Pour in pasta; DO NOT stir.
Try to cover pasta with chicken broth by pushing pasta down the pot.
Close the instant pot with lid and move valve to seal position.
Cook on manual high for 6 minutes. When the timer beeps quickly
release the valve pressure. Remove the lid and add in cream cheese,
butter, heavy cream, parmesan and basil; now you can stir.
Dinner is now ready!
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