Skip to main content

Sparkling Pear & Ginger Cocktail


Last New Years Eve cocktail recipe. Pear and ginger will pair

nicely and be a refreshing bubbly drink to ring in the New Year with.

This recipe makes 1 cocktail.


What you will need:

Pear & Ginger syrup;

Slice a pear into small pieces, discarding the core. Peel and grate

1/2c fresh ginger. Add ginger and pear to a sauce pan with 1/2c of water.

Allow to simmer on low for 20 minutes. When the time is up use a potato

masher to mash the pear as much as you can. Add 2T of sugar, stir and

allow to simmer for 5 minutes more. Place the pear mixture in a container

and place in the fridge for about 15 minutes. Use a cheesecloth to

squeeze the syrup out of the mixture. Place in the fridge until ready to use.


***You will use 1/2oz of the syrup for each cocktail***

1/2oz St. Germain

1/2oz fresh lemon juice

3oz prosecco


Create:

Take a handful of ice to a cocktail shaker, mix in all ingredients and shake well.

Pour into a frosted glass and serve.


 

Labels:

Comments

Post a Comment

Popular posts from this blog

FREE Kindle Books

You do not need to have a Kindle to get Kindle Books. You can download the Kindle Book app to your phone or tablet. Generally I search free kindle books. You can get anything from box sets, recipe books, kids books and more. The books listed are not always free so make sure if you see one you download it right away. Below are some Kindle Books that are currently free: Forever and Ever Boxed Set Books 1-3 Free Comic Book Day 2018: Avengers/Captain America #1 The Bend in Redwood Road Book 1 The Girls Across the Bay (The Knox and Sheppard Mysteries Book 1) Finding Home The Perfect Wife (A Jessie Hunt Psychological Suspense Thriller, Book 1) King of Shadows, Book 1 of 2 The Watchmaker's Daughter (Glass and Steele Book 1) The Runaway Train There are plenty of more books that are free; go to Amazon and check them out!
Post a Comment
Read more

Diced Italian Chicken

  Diced Italian Chicken   Ingredients   3lb boneless, skinless chicken breast 1/4c Kraft Balsamic Vinaigrette Dressing 1 bag of baby spinach 2 onions 1 jar of sundried tomatoes   Directions   Chop your chicken into little chunks and throw in a skillet, you do not need oil because your chicken is wet enough, cook over medium to high heat.   While your chicken is cooking start chopping your spinach, chop your onions and drain the oil off of the sundried tomatoes. Once the chicken is no longer pink add the balsamic vinaigrette dressing. Once the dressing is seared on add all your veggies and cook over low to medium heat for about 10 minutes. 
Post a Comment
Read more

DIY Candy Corn Sugar Scrub

  Okay, okay last day of fall sugar scrubs for now. This recipe makes about 1 1/2c What you need: 1 1/2c sugar 1/2c coconut oil 1tsp vanilla extract 4 drops vitamin e oil orange food gel yellow food gel small mason jars Create: Add the sugar, vanilla, vitamin e and coconut oil in a bowl and mix with a mixer. Divide the mixture evenly into 3 small bowls. Set aside one bowl (this will be for the white section of the candy corn). To the second bowl, add a third of the sugar and a small amount of orange food gel with a toothpick. Add more color if needed. Set aside. Add a small add a third of the sugar amount of yellow food gel to the third bowl and stir well, add more color if needed. Set aside. The other bowl should have your white sugar in it. Grab your mason jar and place the yellow mixture first, then the orange and then the white.
Post a Comment
Read more