Last New Years Eve cocktail recipe. Pear and ginger will pair
nicely and be a refreshing bubbly drink to ring in the New Year with.
This recipe makes 1 cocktail.
What you will need:
Pear & Ginger syrup;
Slice a pear into small pieces, discarding the core. Peel and grate
1/2c fresh ginger. Add ginger and pear to a sauce pan with 1/2c of water.
Allow to simmer on low for 20 minutes. When the time is up use a potato
masher to mash the pear as much as you can. Add 2T of sugar, stir and
allow to simmer for 5 minutes more. Place the pear mixture in a container
and place in the fridge for about 15 minutes. Use a cheesecloth to
squeeze the syrup out of the mixture. Place in the fridge until ready to use.
***You will use 1/2oz of the syrup for each cocktail***
1/2oz St. Germain
1/2oz fresh lemon juice
3oz prosecco
Create:
Take a handful of ice to a cocktail shaker, mix in all ingredients and shake well.
Pour into a frosted glass and serve.
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