Skip to main content

DIY Sock Olaf




Hi, I'm Olaf and I like warm hugs... or in this case socks lol. these

are a super cute idea and yet again something pretty easy to make.


What you'll need:

1 bobby sock

approx 1 1/3c rice

2 1" white pom poms

orange felt (for the nose)

googly eyes approx 1cm in diameter

adhesive backed black felt 1 sheet is enough for 12 snowmen

3 medium clear elastics

hot glue gun and glue


Create:

Pour about 3/4c rice into the bottom of the sock and squeeze and shake

it down until you have the shape you want for Olaf's bottom. Make sure

that the top of the sock is centered in the middle.


Using a clear hair band secure the sock tightly above the rice.

Pour just a bit over 1/8c of rice into the sock, squeeze and shake down

the rice and secure the section with a second hairband.


Pour a little less than 1/2c of the rice into the sock and squeeze and

shake down the rice. Shape the head so that it is taller than it is wide

and secure it with the third hairband.


Starting where the middle section touches the bottom section, secure

the ball with hot glue so that Olaf keeps his shape. Repeat where the head

and middle ball touch.


Create a mouth, buttons, hair (when attaching hair make sure you glue and

stick under the band so it stands up) and arms with the black felt. Cut them out

and stick them to Olaf. Glue the nose and the eyes on with hot glue.

Lastly add the pom pom feet.


 

Comments

Popular posts from this blog

DIY Candy Corn Sugar Scrub

  Okay, okay last day of fall sugar scrubs for now. This recipe makes about 1 1/2c What you need: 1 1/2c sugar 1/2c coconut oil 1tsp vanilla extract 4 drops vitamin e oil orange food gel yellow food gel small mason jars Create: Add the sugar, vanilla, vitamin e and coconut oil in a bowl and mix with a mixer. Divide the mixture evenly into 3 small bowls. Set aside one bowl (this will be for the white section of the candy corn). To the second bowl, add a third of the sugar and a small amount of orange food gel with a toothpick. Add more color if needed. Set aside. Add a small add a third of the sugar amount of yellow food gel to the third bowl and stir well, add more color if needed. Set aside. The other bowl should have your white sugar in it. Grab your mason jar and place the yellow mixture first, then the orange and then the white.

Apple Ginger Fizz for Fall

  The kids deserve a special drink for the fall besides apple cider. This is a great fall mocktail with a beautiful flavor combination. Not just for the kiddos. This makes 1 drink What  you'll need: 3 oz still apple cider 1 oz freshly squeezed lime juice 6 mint leaves 1 teaspoon apple cider vinegar Pinch powdered cinnamon 3 oz ginger ale Create: Place apple cider, lime juice, cinnamon, apple cider vinegar and a few ice cubes into a cocktail shaker. If you don't have a shaker, anything with a tight lid will work, such as a mason jar or drink bottle. Clap the mint together in your hands to release the scent, and add to the shaker. Shake for about 20-30 seconds until ingredients are combined. Pour into an ice filled glass and top with ginger ale. Stir gently, garnish with mint, dried citrus or a cinnamon stick, and serve.

Gordon Ramsay Lamb Ragu

So I am actually making this tonight for dinner and I am pretty excited because I love lamb and I am really getting to know a lot of his recipes. I enjoy watching his shows as well.  What you'll need: For the lamb 2 lb ground lamb 2/3c chopped or shredded carrots 1/4c roughly chopped celery 1/2c roughly chopped onion 1T grated or chopped garlic 1 can of chopped tomatoes 1/3c tomato puree pinch of dried oregano 1c red wine What you'll need: For the pasta 14 oz pasta your choice 2 tsp fresh basil 1/8c parmesan evoo sea salt and brown sugar to taste fresh ground pepper Create: For the ragu sauce: Blend the garlic, onions, carrots, celery and olive oil until smooth  Heat a sauce pan until it is hot, add the mince (no oil) and stir until it's brown  Add the vegetable puree to the mince and cook out for 10 minutes on a low heat  Add the tomatoes, tomato purée, stock cubes and red wine  Simmer for 2- hours stirring every 10-15 minutes until it has reduced to a thick ri...