Sauerkraut and Kielbasa Nachos

Sauerkraut is a tradition for a lot of families on

New Year's Day. You could make these for an appetizer

for New Years Eve or day.

This recipe serves 6.

What you'll need:

***For the pepper dijon cream;

1c mayo

3T dijon mustard

2tsp sauerkraut juice

3/4tsp black pepper

1/2tsp garlic powder

1/2tsp onion powder

***Nachos;

2T butter

1 chopped medium onion

1 link polska kielbasa cubed into 1/2" pieces

2c sauerkraut, drained

4c Sargento off the block mozzarella cheese

1 bag tortilla strips

Create:

To make the cream, combine all the ingredients in a

medium sized bowl and mix well. Place in a squeeze bottle

and keep in the fridge until ready to use.

In a large frying pan, melt butter over medium high heat.

Add onions and soften for about 5 minutes. Add kielbasa

and brown, stirring often for about 3 more minutes.

Add sauerkraut and continue to stir for about 3 minutes.

Remove from heat.

Cover a large rimmed baking tray with aluminum foil and

mist with cooking spray. Spread chips on baking tray and

cover chips evenly with cheese. Sprinkle kielbasa-sauerkraut

mixture on top of the cheese. Place in a 350 degree oven

and bake for 20 minutes.

Place nachos on a serving tray and drizzle the dijon cream.