Sauerkraut is a tradition for a lot of families on
New Year's Day. You could make these for an appetizer
for New Years Eve or day.
This recipe serves 6.
What you'll need:
***For the pepper dijon cream;
1c mayo
3T dijon mustard
2tsp sauerkraut juice
3/4tsp black pepper
1/2tsp garlic powder
1/2tsp onion powder
***Nachos;
2T butter
1 chopped medium onion
1 link polska kielbasa cubed into 1/2" pieces
2c sauerkraut, drained
4c Sargento off the block mozzarella cheese
1 bag tortilla strips
Create:
To make the cream, combine all the ingredients in a
medium sized bowl and mix well. Place in a squeeze bottle
and keep in the fridge until ready to use.
In a large frying pan, melt butter over medium high heat.
Add onions and soften for about 5 minutes. Add kielbasa
and brown, stirring often for about 3 more minutes.
Add sauerkraut and continue to stir for about 3 minutes.
Remove from heat.
Cover a large rimmed baking tray with aluminum foil and
mist with cooking spray. Spread chips on baking tray and
cover chips evenly with cheese. Sprinkle kielbasa-sauerkraut
mixture on top of the cheese. Place in a 350 degree oven
and bake for 20 minutes.
Place nachos on a serving tray and drizzle the dijon cream.
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