Caramel French Toast

I saved one of my favorite meals for last. I love french toast and boy

does Disney make some incredible styles of French Toast! I've never had

one that isn't amazing, weather it was at Disney or weather I made one at home!

This would be perfect to make for Christmas morning or I like to make a breakfast

for Christmas Eve dinner, your choice This recipe serves 4.

What you'll need:

(For the Caramel Sauce)

4T butter

1/2c brown sugar

3/4c heavy cream

(Vanilla Sauce)

2 egg yolks

2T sugar

1c milk

1/2 vanilla bean split and scraped (or 1tsp vanilla extract)

(French Toast)

1 jumbo egg

1c whole milk

1/8tsp vanilla extract

1T butter

8 pieces Texas toast (or a similar thick slice of bread)

Create:

Start by making the caramel sauce; Melt butter in a small saucepan over medium heat.

Add brown sugar and mix well. Add cream and bring to a simmer.

Keep warm until needed.

For the Vanilla Sauce; Whisk together the yolks and sugar in a small bowl.

In a saucepan, bring the milk and vanilla beans (or tsp of vanilla) to a low boil,

then remove from heat. Add a little of the heated milk to the egg mixture

to temper it, then add the tempered egg mixture to the heated milk.

Simmer over medium heat for a few minutes, stirring constantly, until lightly

thickened but do not boil. Transfer to a bowl and set aside in an ice bath.

For the French Toast; In a shallow bowl beat together egg, milk

and vanilla extract. Place a large skillet over medium high heat and add

a tablespoon of butter. One at a time dip bread slices in the milk mixture

and place in the skillet. Evenly brown both sides of bread. Transfer to a plate

and spread a spoonful or two of vanilla sauce on the 4 slices. Top each with

a second piece to create sandwiches. Cut each sandwich in half diagonally.

Cover each with a couple spoonfuls of warm caramel sauce.

Just a little piece of heaven suggestion, if you have never had deep fried french toast

is amazing however you make it. You could easily make this recipe but instead

of putting butter in a skillet put oil in the skillet and deep fry it

keep everything else the same.

Comments

Tapout MMA Boxing Combo Kit

We went to Kmart tonight to get our layaway out, which included some boxing gloves but we forgot to put the pads in layaway. As we were trying to decide on the pads, we found an awesome deal! We got the Tapout MMA Boxing Combo Kit . Our Kmart had it marked down to $19.00 from $39.00! Right now I also found them at Kmart.com for $26.00 which would save you 31% (but if I were you, I would check your local Kmart first). Happy Boxing! This Tapout MMA curved focus mitts and gloves combo for adults offers everything you need to start training for your next sparring match Set includes two focus mitts and two striking gloves for adults Durable polyurethane construction means mitts stand up to lots of action Vented mitt back allows for optimal breathability Curved ball grip gives mitt maximum durability and comfort Mitt's guided channels help ensure proper finger placement Reinforced stitching between glove fingers for extra durability and long-lasting use Exposed finger de

Autumn Oak Leaf Cocktail

It is the season of falling leaves, cooler weather, pumpkin spice everything and caramel apples, so why not make an autumn oak leaf cocktail. Recipe from Gordon Ramsay himself. Unfortunately Gordon doesn't do a lot of his recipes in oz so google is your best friend. This recipe makes 1 drink. What you'll need: 40 ml Tanqueray gin 20ml thyme-infused Cointreau 20ml saffron-infused Lillet Blanc 15ml honey truffle syrup 20 fresh lemon juice 15ml egg white 2 drops of Angostura A spray of rosemary-infused Yellow Chartreuse Create: Shake all the ingredients in a shaker for approximately 1 minute Add ice and shake for 30 seconds to cool down drink Double strain into a coupette glass Garnish with saffron.

Shrimp & Crab Fisherman's Pie

Y'all this stuff is AMAZING!!!!🤤 My daughter in law was wanting Shepards Pie but my son wanted something with seafood in it. So what did I do? I researched till I found a recipe that sounded good and this didn't disappoint at all!!!! What you'll need: Shrimp and Crab Filling 2 tbsp butter 2 tbsp olive oil 2 cups onion, chopped 2 cups celery, diced 1.5 lbs raw shrimp, remove tails and save for cooking use a spice bag or tie in clean cheesecloth, chop the shrimp into bite sized pieces (we didn't do all this, not the tails and spice bag, we just cut up large shrimp into 4 pieces; another note is we bought a large bag of lump crab meat and flaked it really good). 1/4 cup tomato paste 2 tbsp flour 3 cups stock, seafood or vegetable 1 1/2 cups heavy cream 3 cloves garlic, crushed 1/2 tsp salt, plus more to taste 2 tsp crab seasoning, ex - Old Bay 1/4 tsp white pepper 1 tsp hot sauce 1/2 tsp Worcestershire sauce 8 ounces cooked crab meat, shells removed Mashed Potatoes 5-6

My Eeny Weeny Blog

Search This Blog