Food Lion Sales 12/15/21

Food Lion Sales 12/15/21 – 12/21/21

Below is the best deals of the week at Food Lion.

Make sure you check your full ad before going and get your coupons together.

Food lion shank portion ham .99lb with $35 additional purchase

Food lion spiral ham .99lb with a $35 purchase

Whole pineapple $1.29

10lb food lion russet potatoes $1.99

Asapragus $1.59lb

Woodbridge or artie wine $5.99

Food lion raw shrimp 41-50ct $5.49

Food lion cooked shrimp 41-50ct $6.49

Crab clusters limit 2 $8.99lb

Apple or cherry turnovers from the bakery BOGO

Velveeta mac and cheese 2/$5

Food lion cheese 3/$5

Pepsi 12 packs 3/$9

Coke 12 packs 3/$9

Knorr pasta and rice 5/$5

Food lion broth 32oz $1.39

Land o lakes butter quarters BOGO

Thomas english muffins or bagels 2/$4

Nabiso graham crackers 2/$5

Bryeres ice cream 2/$5

Cool whip BOGO

Lays potato chips BOGO

Dole pineapple (canned) 4/$5

Pepperidge farm stuffing 2/$5

Green giant veggies BOGO

Leg of lamb $5.99lb

Whole pork butt $1.59lb

Food lion legs or thighs $1.29lb

Food lion bacon $4.29

Glazed donuts (from the bakery) BOGO

Stella italian cheese cup BOGO

Natures promise dish soap $2.39 only with mvp card

Natures promise wipes $1.59 only with mvp card

Food lion instant pudding and pie filling .40 each only with mvp card

Wild mikes pizza $4.79 each only with mvp card

Betty crocker cookie mix 2/$4

Maxwell house coffee $5.99

Food lion baby cut carrots .89

Celery $1.19

7up, Canada dry and Dr Pepper 2 liters 4/$5

International delight coffee creamer $2.99

Pilsbury crescents or cinnamon rolls 2/$4

Turkey hill iced tea 2/$5

Almond breeze milk $2.99

Birds eye veggies 5/$5

Food lion whipped topping .89

Honeycrisp apples $1.89lb

Cherries $4.99lb

Green peppers .59

Pillsbury pie crusts 2/$5

Pillsbury funfetti frosting 2/$3

Keebler ready crust $1.99

Nestle toll house morsels 2/$5

Birds eye coconut 2/$3

Bruces yams $2.29

Comments

DIY Candy Corn Sugar Scrub

Okay, okay last day of fall sugar scrubs for now. This recipe makes about 1 1/2c What you need: 1 1/2c sugar 1/2c coconut oil 1tsp vanilla extract 4 drops vitamin e oil orange food gel yellow food gel small mason jars Create: Add the sugar, vanilla, vitamin e and coconut oil in a bowl and mix with a mixer. Divide the mixture evenly into 3 small bowls. Set aside one bowl (this will be for the white section of the candy corn). To the second bowl, add a third of the sugar and a small amount of orange food gel with a toothpick. Add more color if needed. Set aside. Add a small add a third of the sugar amount of yellow food gel to the third bowl and stir well, add more color if needed. Set aside. The other bowl should have your white sugar in it. Grab your mason jar and place the yellow mixture first, then the orange and then the white.

Apple Ginger Fizz for Fall

The kids deserve a special drink for the fall besides apple cider. This is a great fall mocktail with a beautiful flavor combination. Not just for the kiddos. This makes 1 drink What you'll need: 3 oz still apple cider 1 oz freshly squeezed lime juice 6 mint leaves 1 teaspoon apple cider vinegar Pinch powdered cinnamon 3 oz ginger ale Create: Place apple cider, lime juice, cinnamon, apple cider vinegar and a few ice cubes into a cocktail shaker. If you don't have a shaker, anything with a tight lid will work, such as a mason jar or drink bottle. Clap the mint together in your hands to release the scent, and add to the shaker. Shake for about 20-30 seconds until ingredients are combined. Pour into an ice filled glass and top with ginger ale. Stir gently, garnish with mint, dried citrus or a cinnamon stick, and serve.

Gordon Ramsay Lamb Ragu

So I am actually making this tonight for dinner and I am pretty excited because I love lamb and I am really getting to know a lot of his recipes. I enjoy watching his shows as well. What you'll need: For the lamb 2 lb ground lamb 2/3c chopped or shredded carrots 1/4c roughly chopped celery 1/2c roughly chopped onion 1T grated or chopped garlic 1 can of chopped tomatoes 1/3c tomato puree pinch of dried oregano 1c red wine What you'll need: For the pasta 14 oz pasta your choice 2 tsp fresh basil 1/8c parmesan evoo sea salt and brown sugar to taste fresh ground pepper Create: For the ragu sauce: Blend the garlic, onions, carrots, celery and olive oil until smooth Heat a sauce pan until it is hot, add the mince (no oil) and stir until it's brown Add the vegetable puree to the mince and cook out for 10 minutes on a low heat Add the tomatoes, tomato purée, stock cubes and red wine Simmer for 2- hours stirring every 10-15 minutes until it has reduced to a thick ri...

My Eeny Weeny Blog

Search This Blog