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Sausage Balls



You could make these scrumptious sausage balls for an

appetizer or even a side dish. These would definitely pair well

with a traditional Christmas meal. The sausage balls are one of t

he easiest things you will make!

This recipe makes 36 servings.


What you'll need:

1lb sausage (hot or mild)

12oz shredded sharp cheddar cheese

2c bisquick

1tsp poultry seasoning


Create:

Gather all your ingredients and preheat the oven to 400 degrees.

Line a rimmed baking sheet with foil or parchment paper.


In a mixing bowl combine the sausage and shredded cheese

with the bisquick. Blend with your hands until well mixed.


Add the poultry seasoning and mix it around again. Shape the

mixture into 1" balls and arrange them on the prepared baking sheet.


Bake in the oven for 12-15 minutes or until golden brown. Sausage balls

should be at 160 degrees. Remove the sausage balls to a paper towel

lined plate to collect the grease. 


Serve with toothpicks and if you would like some sort of dip like a

mustard-mayo dip, aioli or a ranch style dressing.



 

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