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Salmon with Red Pepper Pesto

 
 
 


Ingredients:
4 6oz fresh or frozen salmon fillets
3/4tsp kosher salt, divided
cooking spray
1/3c chopped bottled roasted red bell peppers, rinsed and drained
1T extra virgin olive oil
7 whole blanched almonds 1 garlic clove
 
Preparation:
Heat pan over medium high heat. Sprinkle fish evenly with 1/2tsp salt. Coat pan with cooking spray. Arrange fish in pan; cook for 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
While the fish cooks, combine remaining 1/4tsp salt, bell peppers and remaining ingredients in a blender or food processor, process until smooth. Serve pesto over fish.
 
 
Nutritional Information:
4Servings
Calories: 309
Fat: 14.8g
Satfat: 2.2g
Polyfat: 5.4g
Carbohydrate: 2.4g
Figer: 0.6g
Cholesterol: 107mg
Iron: 1.8mg
Sodium: 506mg
Calcium 31mg
Protein: 40g


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