This Apple Bourbon Pulled Pork will literally melt in your mouth, my family loves this stuff and the best part is it's a fix it and forget it meal!
I use 2 2-4lb pork loins (that way I can freeze a bunch of it)
3 packs of Campbell's Slow Cooker Apple Bourbon Sauce
Throw all ingredients into your slow cooker, low heat for 6-8 hours then turn to keep warm and cook over night to let the meat really soak in the flavor! Oh so yummy and yet healthy and high in protein!
this sounds yummy
ReplyDeletewhere can you get the slow cooker sauce?