Shrimp Po'Boy Sliders

Cajun/Creole...yummy!

Here is a favorite of mine

but mini sized!

Ingredients:

1/2c whole milk

2 large eggs

1/2c flour

1/2c finely ground cornmeal

1T cajun seasoning

1tsp dried thyme

kosher salt

black pepper

1lb shrimp tails off

veggie oil for frying

12 slider buns

iceberg lettuce for serving

sliced cherry tomatoes for serving

For Remoulade:

1c mayo

1T grain mustard

1T lemon juice

1T louisiana hot sauce

1T chopped parsley

2 green onions sliced thin

Directions:

In a large bowl whisk together

milk and eggs. In a separate

large bowl, whisk together flour,

cornmeal, cajun and dried thyme.

Season your shrimp with salt and

pepper, then dredge shrimp in

milk mixture and then toss in

flour mixture until coated.

In a large skillet over medium

heat, heat about 2" of oil until the

oil is simmering. Fry shrimp until

golden about 2 minutes per side.

Drain on a paper towel-lined plate.

Make remoulade: whisk together

mayo, mustard, lemon juice,

hot sauce, parsley and green onions.

Build sliders: spread remoulade

on bottom slider buns and top

with fried shrimp, lettuce

and tomatoes. Top with the top bun.