Spinach & Feta Crepes

This recipe would be good

for breakfast or dinner. I love

crepes and I love spinach 

and feta! This recipe does serve

2 so you would need to adjust

for your family.

For the crepes:

1/4c milk

1/2c flour

1/3c water

1/8c melted butter

1tsp honey

pinch of salt

1T veggie oil

~extra butter for crisping the crepe

For the filling:

3/4c chopped spinach

6oz feta cheese

4oz whisked greek yogurt

2T honey

How to make:

Mix in the dry and wet ingredients

separately and the combine.

Gently whisk till no lumps

remain. Cover and put in fridge

for at least 2 hours.

Warm a flat pan over medium

high heat and grease with oil.

Pour about 2T of crepe batter

 and twirl around pan to coat

the pan. Make sure the batter

spreads out evenly.

Flip the crepe and begin layering 

the filling with spinach and feta.

Cover half the crepe with filling 

and flip over the other half of

the crepe to the filled side.

FLip the crepe, greasing it

with butter and crisping to

your liking.

Serve with a dollop of greek 

yogurt on the side and a 

drizzle of honey.