Slow Cooker Sweet Potato Chicken Curry

I am trying to find some different healthy dishes.

I don’t think I have done a curry one.

This recipe yields 6

2 tsp. Organic Valley Ghee

½ medium yellow onion, diced

3 garlic cloves, minced

1½ lbs. chicken breast, cubed

1 medium-large sweet potato, cubed

1 red pepper, sliced or diced

2 cups green beans, trimmed

1 cup organic low-sodium chicken broth

3 Tbsp. Simply Organic curry powder

1 tsp. Simply Organic ground cumin

1 tsp. Simply Organic ground turmeric

Pinch of Simply Organic cayenne (optional)

½ tsp. salt

1 (14 oz.) can full-fat coconut milk

Cashews, cilantro & cauliflower rice for serving

INSTRUCTIONS

In a small pan over medium heat, add the ghee,

diced onion, and garlic.

Sauté until onions are translucent.

In the slow cooker, add the sautéed onions and garlic,

chicken, sweet potatoes, red pepper, green beans,

broth, spices, salt, and pepper.

Cook on low for 4-6 hours.

Stir in coconut milk and cook on low for an

30-60 minutes or until hot.