Canadian Cheddar Cheese Soup

This week is all about Disney, if you have never been

then you wouldn't understand why people scour the

internet for leaked or copycat recipes.

This one is perfect for the upcoming months when

it's cold outside and you want to warm up.

The recipe comes from Le Cellier Steakhouse at Epcot.

This mouth watering recipe serves 10...

What you'll need:

1/2lb bacon cut into 1/2" pieces

1 medium red onion cut into 1/4" pieces

3 celery ribs cut into 1/4" pieces

4T butter

1c flour

3c chicken stock

4c milk

1lb white cheddar grated cheese

1T tabasco sauce

1T worcestershire sauce

salt & pepper

1/2c warm canadian lager

chopped chives for garnish

Create the magic:

In a 4-5 quart dutch oven, cook bacon, stirring over

medium heat for about 5 minutes or until lightly browned.

Add red onion, celery and butter and saute until onion has softened.

Add flour and cook, stirring constantly for about 4 minutes

over medium heat. Whisk in chicken stock and bring

to a boil for 1 min. Reduce heat to simmer and cook

for 15 min stirring occasionally.

Add milk and continue to simmer for 15 min.

Do not boil after milk is added.

Remove from the heat and add cheese, tabasco,

worcestershire, salt and pepper. Blend with a blender

until the cheese in melted and soup is smooth.

Stir in warm beer. If the soup is too thick,

thin with some warm milk.

Serve the hot soup garnished with chopped chives.

Comments

DIY Candy Corn Sugar Scrub

Okay, okay last day of fall sugar scrubs for now. This recipe makes about 1 1/2c What you need: 1 1/2c sugar 1/2c coconut oil 1tsp vanilla extract 4 drops vitamin e oil orange food gel yellow food gel small mason jars Create: Add the sugar, vanilla, vitamin e and coconut oil in a bowl and mix with a mixer. Divide the mixture evenly into 3 small bowls. Set aside one bowl (this will be for the white section of the candy corn). To the second bowl, add a third of the sugar and a small amount of orange food gel with a toothpick. Add more color if needed. Set aside. Add a small add a third of the sugar amount of yellow food gel to the third bowl and stir well, add more color if needed. Set aside. The other bowl should have your white sugar in it. Grab your mason jar and place the yellow mixture first, then the orange and then the white.

Apple Ginger Fizz for Fall

The kids deserve a special drink for the fall besides apple cider. This is a great fall mocktail with a beautiful flavor combination. Not just for the kiddos. This makes 1 drink What you'll need: 3 oz still apple cider 1 oz freshly squeezed lime juice 6 mint leaves 1 teaspoon apple cider vinegar Pinch powdered cinnamon 3 oz ginger ale Create: Place apple cider, lime juice, cinnamon, apple cider vinegar and a few ice cubes into a cocktail shaker. If you don't have a shaker, anything with a tight lid will work, such as a mason jar or drink bottle. Clap the mint together in your hands to release the scent, and add to the shaker. Shake for about 20-30 seconds until ingredients are combined. Pour into an ice filled glass and top with ginger ale. Stir gently, garnish with mint, dried citrus or a cinnamon stick, and serve.

Gordon Ramsay Lamb Ragu

So I am actually making this tonight for dinner and I am pretty excited because I love lamb and I am really getting to know a lot of his recipes. I enjoy watching his shows as well. What you'll need: For the lamb 2 lb ground lamb 2/3c chopped or shredded carrots 1/4c roughly chopped celery 1/2c roughly chopped onion 1T grated or chopped garlic 1 can of chopped tomatoes 1/3c tomato puree pinch of dried oregano 1c red wine What you'll need: For the pasta 14 oz pasta your choice 2 tsp fresh basil 1/8c parmesan evoo sea salt and brown sugar to taste fresh ground pepper Create: For the ragu sauce: Blend the garlic, onions, carrots, celery and olive oil until smooth Heat a sauce pan until it is hot, add the mince (no oil) and stir until it's brown Add the vegetable puree to the mince and cook out for 10 minutes on a low heat Add the tomatoes, tomato purée, stock cubes and red wine Simmer for 2- hours stirring every 10-15 minutes until it has reduced to a thick ri...

My Eeny Weeny Blog

Search This Blog