Sweet Potato Wedges with Garlic Avocado Aioli

I am enjoying finding sides, we seem to always do

the same sides a lot so finding new ones have been

fun for me since I will be trying them myself.

This recipe serves 8.

Ingredients; Sweet Potato Wedges:

2 large sweet potatoes, scrubbed and cut lengthwise into wedges

1-2T corn starch

2T evoo

Seasoning:

2tsp paprika

2tsp garlic powder

1/2tsp onion powder

1/4tsp cayenne pepper

1/2tsp red chili powder (optional)

2tsp dried thyme

sea salt to taste (after baking)

Avocado Garlic Aioli:

1 large avocado

2T mayo

1 minced clove of garlic

2tsp fresh squeezed lemon juice

sea salt to taste

Instructions; Sweet potato wedges....

Arrange oven racks to the upper level of your oven.

Place sweet potatoes in a large bowl and cover with cold water.

Allowing them to soak for 1 hour.

When ready to bake, preheat the oven to 450 degrees.

Lightly grease 2 baking sheets with cooking spray.

Place baking sheets into the oven to preheat.

Drain wedges and pat dry with paper towels to get as much

moisture off as you can.

Spoon corn starch into a large zip lock bag, add the wedges;

seal the bag with air in it and shake to evenly coat.

Using tongs, transfer coated wedges into a large bowl, shaking

off the excess starch. Drizzle wedges with oil and seasonings,

do not add the salt. Toss well to coat.

Carefully remove pre heated oven trays from the oven and

arrange wedges in a single layer with plenty of space between them.

Bake for 15-20 minutes. Remove trays from the oven and test

wedges with a fork. If they are just tender; flip them into

a single layer again with plenty of space. Return to the

oven and bake for 5-10 more minutes until crisp.

Turn the oven off and leave the door ajar allowing the

wedges to dry out slightly and crisp up in the oven for

about 5 minutes extra.

How to make the Aioli:

Combine avocado, mayo, garlic and lemon juice in a magic bullet,

or blender. Blend for 20 seconds or until smooth and creamy.

Scrape the sides with a spoon and blend for another 10 seconds.

Now you can season your potatoes and dip

with salt if desired.

Comments

Tapout MMA Boxing Combo Kit

We went to Kmart tonight to get our layaway out, which included some boxing gloves but we forgot to put the pads in layaway. As we were trying to decide on the pads, we found an awesome deal! We got the Tapout MMA Boxing Combo Kit . Our Kmart had it marked down to $19.00 from $39.00! Right now I also found them at Kmart.com for $26.00 which would save you 31% (but if I were you, I would check your local Kmart first). Happy Boxing! This Tapout MMA curved focus mitts and gloves combo for adults offers everything you need to start training for your next sparring match Set includes two focus mitts and two striking gloves for adults Durable polyurethane construction means mitts stand up to lots of action Vented mitt back allows for optimal breathability Curved ball grip gives mitt maximum durability and comfort Mitt's guided channels help ensure proper finger placement Reinforced stitching between glove fingers for extra durability and long-lasting use Exposed finger de

Autumn Oak Leaf Cocktail

It is the season of falling leaves, cooler weather, pumpkin spice everything and caramel apples, so why not make an autumn oak leaf cocktail. Recipe from Gordon Ramsay himself. Unfortunately Gordon doesn't do a lot of his recipes in oz so google is your best friend. This recipe makes 1 drink. What you'll need: 40 ml Tanqueray gin 20ml thyme-infused Cointreau 20ml saffron-infused Lillet Blanc 15ml honey truffle syrup 20 fresh lemon juice 15ml egg white 2 drops of Angostura A spray of rosemary-infused Yellow Chartreuse Create: Shake all the ingredients in a shaker for approximately 1 minute Add ice and shake for 30 seconds to cool down drink Double strain into a coupette glass Garnish with saffron.

Shrimp & Crab Fisherman's Pie

Y'all this stuff is AMAZING!!!!🤤 My daughter in law was wanting Shepards Pie but my son wanted something with seafood in it. So what did I do? I researched till I found a recipe that sounded good and this didn't disappoint at all!!!! What you'll need: Shrimp and Crab Filling 2 tbsp butter 2 tbsp olive oil 2 cups onion, chopped 2 cups celery, diced 1.5 lbs raw shrimp, remove tails and save for cooking use a spice bag or tie in clean cheesecloth, chop the shrimp into bite sized pieces (we didn't do all this, not the tails and spice bag, we just cut up large shrimp into 4 pieces; another note is we bought a large bag of lump crab meat and flaked it really good). 1/4 cup tomato paste 2 tbsp flour 3 cups stock, seafood or vegetable 1 1/2 cups heavy cream 3 cloves garlic, crushed 1/2 tsp salt, plus more to taste 2 tsp crab seasoning, ex - Old Bay 1/4 tsp white pepper 1 tsp hot sauce 1/2 tsp Worcestershire sauce 8 ounces cooked crab meat, shells removed Mashed Potatoes 5-6

My Eeny Weeny Blog

Search This Blog