The end is here... this is the last asian inspired dish
for this week. I have decided to do something totally
different and unexpected next week. For now I hope
you have decided to try some of these asian recipes.
This one looks super tasty to me and it yields more
than most; 6 servings. A little bit longer to cook but
I'm sure well worth it.
What you'll need:
14oz unsweetened coconut milk
2T asian fish sauce
2T soy sauce
2T sugar
1 1/2tsp curry powder
1tsp kosher salt
1tsp black pepper
1c sweetened condensed milk
2lb boneless pork shoulder
wooden skewers
cucumber sticks
lime wedges
Create:
In a saucepan, combine the coconut milk with the
fish sauce, soy sauce, sugar, curry powder, salt and pepper
and whisk over medium heat until the sugar is dissolved, about 5 min.
Pour the marinade into a large bowl and let cool completely.
Whisk the condensed milk into the marinade. Mix in the pork.
Cover with plastic wrap and place in the
fridge for at least 1 hour.
Light your grill, skewer the pork and brush lightly
with the marinade. Discard any remaining marinade.
Grill the skewers over medium high heat, turning until
the pork is lightly charred and cooked, about 6 minutes.
Transfer the skewers to a platter and serve with
sliced cucumber and lime wedges.
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