You can find this dish at Frontera Cocina in
Disney Springs, a disney mexican dish that serves 6.
What you'll need:
1/4c mayo
1 canned chipotle chile in adobo
1/3c evoo
1/2tsp powdered chipotle chile
2-3T grated ginger
salt
3/4lb sashimi quality ahi (yellowfin tuna)
1/2 medium seedless cucumber
1/2 large honey crisp apple, cored
juice of one large lime
6 crisp fried corn tortillas
sea salt for garnish
cilantro leaves for garnish
Create the magic:
In a blender or food processor, combine the mayo
and single canned chile. Pulse to combine, then process
until thoroughly blended.
In a medium bowl combine the evoo,
chipotle powder and ginger.
With a sharp knife, cut the tuna into small diced cubes
and put into a bowl. Finely dice the cucumber and the
apple to the same size as the tuna. Combine with the
evoo mixture and season with salt. Refrigerate for about a half hour.
Just before serving stir the lime juice into the tuna
mixture and taste. Adjust with more lime or salt if you
think it needs it. Smear a portion of the maya on
the tostada, pile on a portion of the tuna mixture,
sprinkle with salt and cilantro leaves.
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