Spicy Ahi Tuna Tostadas

You can find this dish at Frontera Cocina in

Disney Springs, a disney mexican dish that serves 6.

What you'll need:

1/4c mayo

1 canned chipotle chile in adobo

1/3c evoo

1/2tsp powdered chipotle chile

2-3T grated ginger

salt

3/4lb sashimi quality ahi (yellowfin tuna)

1/2 medium seedless cucumber

1/2 large honey crisp apple, cored

juice of one large lime

6 crisp fried corn tortillas

sea salt for garnish

cilantro leaves for garnish

Create the magic:

In a blender or food processor, combine the mayo

and single canned chile. Pulse to combine, then process

until thoroughly blended.

In a medium bowl combine the evoo,

chipotle powder and ginger.

With a sharp knife, cut the tuna into small diced cubes

and put into a bowl. Finely dice the cucumber and the

apple to the same size as the tuna. Combine with the

evoo mixture and season with salt. Refrigerate for about a half hour.

Just before serving stir the lime juice into the tuna

mixture and taste. Adjust with more lime or salt if you

think it needs it. Smear a portion of the maya on

the tostada, pile on a portion of the tuna mixture,

sprinkle with salt and cilantro leaves.