Skip to main content

Welcome Halloween Week 2 Hocus Pocus

We are continuing on gearing up for Halloween.
Week 1 I did The Nightmare Before Christmas which
is my all time favorite and coming in second is Hocus Pocus.

Your DIY for Hocus Pocus is Floating Witch Hat Luminaries





The items you need to make these are:

Inexpensive witch hats (amazon or ebay)
Fishing line
Long needle
LED light sticks (you want them with a clip, that is battery
powered and lightweight) or glow sticks
Safety pins
Outdoor command hooks for lights

Before you decide to make these, you need to decide
how many hats you'd like to hang. Then get an idea of
how far out you want to space them. After you have
figured that out, attach a command hoot to the
ceiling in each spot you have picked out.

Now you want to add the fishing line to the witch hats.
String about 2-3' of fishing line onto the needle.
Feed the needle through the point of the witch hat on
the outside of the hat. Bring the fishing line through
to the interior of the hat. DO NOT pull all the fishing
line through the hat, leave it on the outside of the hat.

Remove the needle and tie the fishing line
around a safety pin.

Add your lights, use the safety pin to attach the fishing
line to the light stick.

A few tips, most LED bulbs will not last for 30 days,
glow sticks will not last long at all. Hang the hats but
only light up once it closers to Halloween and of
course Halloween night. Before you go to bed make
sure you turn the lights off. If you don't have a porch
hang around the inside of your house.






Your Hocus Pocus spooky snack is S'mores Pops in the
theme of Winifred Sanderson's book. These look so
cute and would be fun for a Halloween party!
The recipe itself yields 6

Ingredients:
12 graham crackers, halved
marshmallow creme
3c semi sweet chocolate chips
3T coconut oil
1 bag candy eyes
1 container of black cookie frosting
popsicle sticks

Create:
Spread marshmallow creme on half of the graham crackers.
Place a popsicle stick halfway on the creme, so it
sticks out from the graham cracker like a handle,
then top with the other graham cracker.
Place them on a parchment lined baking sheet and
leave in the freezer while you make the chocolate sauce.

Set up a double boiler: fill a medium sized saucepan with
about 1" water then top with a glass bowl. Make sure the
bowl doesn't touch the water. Place the chocolate chips
in a bowl, stirring until melted, then stir in the coconut oil.
Dip graham cracker sandwiches in chocolate covering
them completely. You may need to use a butter knife
or silicone spatula to make sure the sides are coated.
Stick one candy eye on each book, on the far right side
about halfway down the graham cracker. Place them
back on the baking sheet and place in the fridge for at
least 15 minutes or until the chocolate is hardened.

Use black cookie frosting to draw a circle around the eye,
2 semicircles on the outer corners of the graham cracker
"book" and "stitches" on the chocolate
covered graham crackers.

Refrigerate until it sets, at least 15 minutes.
Keep them in the fridge until you are ready to serve.
  

Of course, what movie should you watch when done, Hocus Pocus 
Labels:

Comments

Post a Comment

Popular posts from this blog

DIY Candy Corn Sugar Scrub

  Okay, okay last day of fall sugar scrubs for now. This recipe makes about 1 1/2c What you need: 1 1/2c sugar 1/2c coconut oil 1tsp vanilla extract 4 drops vitamin e oil orange food gel yellow food gel small mason jars Create: Add the sugar, vanilla, vitamin e and coconut oil in a bowl and mix with a mixer. Divide the mixture evenly into 3 small bowls. Set aside one bowl (this will be for the white section of the candy corn). To the second bowl, add a third of the sugar and a small amount of orange food gel with a toothpick. Add more color if needed. Set aside. Add a small add a third of the sugar amount of yellow food gel to the third bowl and stir well, add more color if needed. Set aside. The other bowl should have your white sugar in it. Grab your mason jar and place the yellow mixture first, then the orange and then the white.
Post a Comment
Read more

Apple Ginger Fizz for Fall

  The kids deserve a special drink for the fall besides apple cider. This is a great fall mocktail with a beautiful flavor combination. Not just for the kiddos. This makes 1 drink What  you'll need: 3 oz still apple cider 1 oz freshly squeezed lime juice 6 mint leaves 1 teaspoon apple cider vinegar Pinch powdered cinnamon 3 oz ginger ale Create: Place apple cider, lime juice, cinnamon, apple cider vinegar and a few ice cubes into a cocktail shaker. If you don't have a shaker, anything with a tight lid will work, such as a mason jar or drink bottle. Clap the mint together in your hands to release the scent, and add to the shaker. Shake for about 20-30 seconds until ingredients are combined. Pour into an ice filled glass and top with ginger ale. Stir gently, garnish with mint, dried citrus or a cinnamon stick, and serve.
Post a Comment
Read more

Gordon Ramsay Lamb Ragu

So I am actually making this tonight for dinner and I am pretty excited because I love lamb and I am really getting to know a lot of his recipes. I enjoy watching his shows as well.  What you'll need: For the lamb 2 lb ground lamb 2/3c chopped or shredded carrots 1/4c roughly chopped celery 1/2c roughly chopped onion 1T grated or chopped garlic 1 can of chopped tomatoes 1/3c tomato puree pinch of dried oregano 1c red wine What you'll need: For the pasta 14 oz pasta your choice 2 tsp fresh basil 1/8c parmesan evoo sea salt and brown sugar to taste fresh ground pepper Create: For the ragu sauce: Blend the garlic, onions, carrots, celery and olive oil until smooth  Heat a sauce pan until it is hot, add the mince (no oil) and stir until it's brown  Add the vegetable puree to the mince and cook out for 10 minutes on a low heat  Add the tomatoes, tomato purée, stock cubes and red wine  Simmer for 2- hours stirring every 10-15 minutes until it has reduced to a thick ri...
Post a Comment
Read more