Cheesy Baked Asparagus

It wasn’t until about 3 years ago that I finally tried

asparagus, I had no clue what I was missing out on.

Ever since I tried it, I make it at least once a week.

What you need:

Asparagus

Salt

Pepper

Garlic powder

Grated parmesan cheese

Evoo

Make it:

Preheat the oven to 410 degrees.

Trim the hard ends off of the asparagus, line it up

on a cookie sheet, drizzle evoo over it, sprinkle the salt,

pepper, garlic powder and cheese over it.

Cook for 13 minutes, once you pull it out of the oven give

it another shake of the parmesan cheese.

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