Shrimp Kung Pao Noodles

This is a fast and easy asian inspired dinner,

recipe serves 4.

What you'll need:

1lb spaghetti

2tsp sesame oil

3 green onions, sliced

2tsp fresh minced ginger

1lb shrimp

kosher salt

black pepper

1T evoo

3 cloves of garlic, minced

2T cornstarch

1/3c soy sauce

1/2c chicken broth

1/4c sweet chili sauce

2T sriracha

2T rice vinegar

1/2c peanuts

2 bell peppers, chopped

*optional fresh chopped cilantro, for garnish

How to make:

Bring a large pot of water to a boil, add pasta and

cook according to package.

In a large skillet over medium heat, heat your sesame oil.

Add green onions and ginger, cook until fragrant (about 1 minute).

Add shrimp, then season with salt and pepper.

Cook until opaque (about 3 minutes) then remove from the skillet.

To the same skillet, heat evoo, add bell peppers and cook until soft.

Add your garlic and cook for about 2 minutes more.

Add the cornstarch and stir to combine. Pour in soy sauce,

chicken broth, sweet chili sauce, sriracha and rice vinegar,

whisk until combined. Simmer for 1-2 minutes.

Toss in pasta, shrimp and peanuts, garnish with

the fresh cilantro.

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