Horseradish Mashed Potatoes

This week for recipes I am doing side dishes, I really

haven’t done much with side dishes, I have done main,

breakfast and desserts so I figured we should do

some yummy sides. Even though I have completed the

Disney recipes I do have to tell you this story.

I can’t remember the name of the restaurant where

I had these but they were amazing! I had heard a rumor

that if you ask for a recipe most chefs are willing to give

it to you and so I got it!!! If you like horseradish you will love these.

The only downfall to this recipe is I don’t have a yield amount.

What you’ll need:

4 medium russet potatoes

1T butter

1T minced garlic

3/4c water

1/2c sour cream

3/4tsp salt

1/8tsp pepper

Real horseradish (not the cream)

Preheat the oven to 400, poke holes in the potatoes and rub

with oil, bake for 1 hour.

Once cooled remove half the skin from each potato,

then using a mixer (I don’t like clumps) mash your potatoes.

Melt butter in a large saucepan over medium heat, add garlic

and saute for 5 minutes. Add butter garlic mixture to your

potatoes and remaining ingredients and mix. Start with a

small amount of horseradish and mix, add more

until you like the taste.

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