My
last recipe was a seafood recipe, I figured I would keep that flowing
with my favorite spices and that is Cajun and garlic!
This
recipe is pretty fast and it serves 4. What you'll need:
5T
of butter
3
Garlic cloves, minced
2lbs
jumbo shrimp, peeled
1/2T
dried oregano
1/4tsp
of cayenne pepper
1/2tsp
of celery salt
1/2tsp
of mustard powder
1-2
drops Zatarain's shrimp & crab boil
1-2T
of coconut flour
3T
evoo
How
to prepare:
Heat
a large frying pan to medium and add the butter. When it melts add
the garlic and cook for about 30 seconds.
Add
the shrimp until the shrimps are coated with butter. Mix the oregano,
cayenne, celery salt, mustard and crab boil.
Cook
for about 5 minutes until shrimp is orange. Turn the heat off.
Sprinkle
coconut flour a little at a time until you reach your desired
thickness and texture.
Toss
in the olive oil and serve, would be good over rice or pasta.
Comments
Post a Comment