This
recipe is a Cracker Barrel Copycat. There is nothing more comforting
(as far as comfort food goes) as chicken and dumplings, or at least
that's the way I feel. Ready for the recipe?
What
you are going to need:
2c
flour
1/2tsp
baking powder
1
pinch of salt
2T
butter
1c
buttermilk
2
quarts chicken broth
3c
cooked chicken
Step
1: Start by boiling the chicken. Once the chicken is cooked, shred
them into smaller pieces. Set aside and make the dumplings.
- Heat the 2 quarts of chicken broth
- In a medium bowl combine the flour, baking powder and salt.
- With a fork mix the butter along with the dry ingredients.
- Stir in the buttermilk with the dough until it forms like a ball.
- Knead the ball on a floured surface and use a rolling pin, with a pizza cutter cut the dumplings into squares (about 2” strips). Make sure you cut them about the same sizes so they will all cook the same.
- Place the dumplings back into the bowl. Making sure they don't stick, so dust each dumpling with a little more flour.
8.
Boil the broth and carefully drop the dumplings a little at a time
while continuously stirring. Cook the dumplings for about 15*20
minutes or until they are not doughy anymore. Then add the cooked
chicken to the pot. Once done transfer to a bowl and serve!
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