The Whole Shabang Crab Boil

I asked the group to give me 3 of their favorite herbs and or seasoning and said I would find a recipe tailored around them. Someone said Old Bay, Cajun and Lemon Pepper. This is the recipe I chose that all 3 she mentioned.

I have always wanted to do a Cajun boil, I will for sure be giving this a try!

What you'll need:

1T Cajun seasoning

1T old bay

1T lemon pepper

1T paprika

1T cayenne pepper

1T garlic powder

2T sugar

2 sticks butter

1/3c water

chopped garlic

shrimp/craw-fish/crab

corn/potatoes/sausage

Steps:

Mix these together in a small bowl; 1T old bay, 1T of Cajun, 1T lemon pepper, 1T of paprika, 1T of cayenne pepper, 1T garlic powder, 2T of sugar.

Put sticks of butter in a wok and stir for a bit.

Add the seasoning and mix.

Add 1/3 cup of the water, taste and add any of the seasonings to adjust to taste.

When you achieve the taste you like, then add the shrimp (with or without the shell) and or craw-fish and crab.

Optional; add corn, potatoes and or sausage, (Cook these separately first before adding into the pot).

Comments

Natural Eyebrow Gel

You guys know I love natural items, especially for my body. I like doing the research and blogging about it. I am for sure making this. My eyebrows are thinning and not shaping well. I love, love this recipe and it's only 5 ingredients!!!! WHY I LOVE THIS DIY It gives a light, natural tint to eyebrow hairs thanks to cocoa and (for darker hair) activated charcoal. It keeps eyebrow hairs in place all day. It nourishes the hair follicles and promotes hair growth. Great for sparse brows! It’s suitable for all skin types. It’s a snap to whip together. It can be applied with a regular clean eyebrow or mascara brush (called a spoolie). A little product goes a long way. It’s only 5 ingredients and it makes 1 small jar. What you'll need: 1 tbsp Aloe Vera Gel 1/4 tsp Raw Honey 1/4 tsp Rhassoul Red Clay 1/4 tsp Jojoba oil Optional: 3 drops RoseHip Seed Oil (for extra eyebrow hair nourishment) 1 tsp finely sifted Cacao Powder (for darker color, add m...

Apple Ginger Fizz for Fall

The kids deserve a special drink for the fall besides apple cider. This is a great fall mocktail with a beautiful flavor combination. Not just for the kiddos. This makes 1 drink What you'll need: 3 oz still apple cider 1 oz freshly squeezed lime juice 6 mint leaves 1 teaspoon apple cider vinegar Pinch powdered cinnamon 3 oz ginger ale Create: Place apple cider, lime juice, cinnamon, apple cider vinegar and a few ice cubes into a cocktail shaker. If you don't have a shaker, anything with a tight lid will work, such as a mason jar or drink bottle. Clap the mint together in your hands to release the scent, and add to the shaker. Shake for about 20-30 seconds until ingredients are combined. Pour into an ice filled glass and top with ginger ale. Stir gently, garnish with mint, dried citrus or a cinnamon stick, and serve.

Roasted Turkey with Lemon, Parsley and Garlic

So today marks the last day of Gordon Ramsay's recipes, then we are moving on to 2 of my other favorite chefs. I thought this would be a great one with Thanksgiving right around the corner and maybe not have such a boring turkey (even though we smoke ours) lol This recipe is a Roasted Turkey with Lemon, Parsley and Garlic and it serves 8-10. What you'll need: 1 free-range turkey (ideally Norfolk Black or Bronze), about 5–5.5kg sea salt and freshly ground black pepper 2 onions, peeled and halved 1 lemon, halved 1 head of garlic, halved horizontally 6 bay leaves olive oil, to drizzle 8 rashers of smoked streaky bacon Lemon, parsley and garlic butter: 375g butter, at room temperature 1 tbsp olive oil finely grated zest and juice of 2 small lemons 3 garlic cloves, peeled and crushed small bunch of flat leaf parsley, leaves only, chopped Create: Preheat the oven to 220°C/Gas 7. Meanwhile, prepare the herb butter. Put the butter into a large bowl and season with salt and pepper. Ad...

My Eeny Weeny Blog

Search This Blog